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Desi Tinda has a round shape, similar to a small pumpkin, with a greenish exterior and white flesh inside. It has a mild flavor and a soft texture, making it a versatile ingredient in a variety of dishes. In South Asian cooking, it's often used in curries, stir-fries, soups, and stews. Tinda can be stuffed, sautéed, or added to mixed vegetable dishes.
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