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Cabbage, the humble yet versatile vegetable that's been a staple in diets around the world for centuries. Whether you enjoy it raw in salads, fermented as sauerkraut, or cooked in soups, stews, and stir-fries, cabbage offers a range of culinary possibilities. It comes in several varieties, including green, red, and savoy, each with its own texture and flavor profile.
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PKR 50.00
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